Here’s a dish that I’ve been making a lot lately. I mean, I’ve been WFH for over a year now. It’s healthy and relatively easy to make. BTW, I make this all the time but decided to post this recipe during my staycation. (Anyone know how I can have this not show up in the
“I thought 2020 would be the year I got everything I wanted. Now I know 2020 is the year I appreciate everything I have.” – Unknown As I sat down to write this post, I thought to myself – “What the heck am I going to write about today?”. I’m so ready for the holidays
Random: I was in HI recently and noticed, the same sale on oatmeal (@Safeway) that we have here which was a 2 for 1 was $1 cheaper than the exact same sale in HI. Add that as an eye opener in the cost of living expenses category.